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    • Food Column: Puff pastry party

      Food Column: Puff pastry party

      The Iowa City Press-Citizen· 14 hours ago

      Press-Citizen food columnist Michael Knock provides readers with his spin on puff pastries.

    • Crème Brûlée French Toast Casserole

      Today· 7 hours ago

      In a small saucepan, whisk together the milk, egg yolks, sugar, cornstarch and salt until no clumps remain. Cover with plastic wrap, pressing against the custard, and refrigerate until cold, ...