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* Mysterious Unknown Deep-Sea Creatures Discovered on Abyssal Expedition
SciTechDaily· 5 days agoTransparent sea cucumbers, pink sea pigs , and bowl-shaped sponges are some of the fascinating...
Visit Cusco, Peru to see the "Guinea Pig Last Supper"
Boing Boing· 3 days agoHave you ever eaten guinea pig? It's significant enough in Peru that there's a painting hanging...
Travail targets Bloomington for a new Pig Ate My Pizza
Tribune via AOL· 3 days agoThe Robbinsdale-based Travail team has set its sights to the south, with the revelation of a new Pig Ate My Pizza location coming to Bloomington. The group behind its eponymous ...
‘The Day the Earth Blew Up’ Review: Daffy Duck and Porky Pig Save the World in Side-Splitting Looney...
Variety via Yahoo News· 3 days agoLook up “cartoon villain” in the dictionary, and you’re likely to find a picture of David Zaslav....
Aruma is the coffee-counterpart to Tempe Mexican restaurant Cocina Chiwas. What to expect
The Arizona Republic via Yahoo News· 4 days agoWhat's on the menu at Aruma? Aruma's signature drink is the Cochinito, named after the Mexican...
This 18th-Century 'Ex-Hacienda' Used to Be a Pig Farm. Today It's Full of Soul and Modern Art.
Veranda· 1 day agoFor designer Raúl Cabra, these intangibles are the real treasures held within the three-foot-thick...
Texas leads US for feral hog population. Are they good or bad for the environment?
Austin American-Statesman via Yahoo News· 4 days agoThe study suggests in the context of large herbivores, nonnative species do...Texas, this would be...
Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, Moleskin
USA TODAY via Yahoo News· 4 days agoSince then, the words have been used in multiple memes and have been used to refer to a number of...
Miss Piggy Has a Mother
The Cut· 1 day agoWhat do the Phillie Phanatic and Miss Piggy have in common? Erickson, curly-haired and quick-witted, lives in Brooklyn Heights, where evidence of the...
At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day
McComb Enterprise-Journal· 1 day agoThe smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as ...