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New restaurant serves Mediterranean food; Moe's Place owner sold at farmers markets before
TCPalm | Treasure Coast Newspapers via Yahoo News· 39 minutes ago“My food doesn’t have a lifespan.” What's on Fig & Olive Cafe's menu? Cold starters Hummus: Puree of...
Cava is gobbling up fast-food competition as it lures finance bros and suburbanites with extra pita...
Fortune via Yahoo Finance· 14 hours agoCEO Brett Schulman said customers have shown great interest in pricier menu items, such as harissa...
Pita Pit fast-food chain plans big Utah expansion as part of its 'brand refresh'
KSL Salt Lake City· 2 days agoPita Pit already has two locations in Utah, but the Mediterranean fast-food restaurant chain is...
The Food Guy: Antepli Mediterranean dishes up homemade Turkish cuisine
NBC Chicago· 8 hours agoThere are a handful of Turkish restaurants in the Chicago area, most of which focus on kebabs and...
Cava’s CFO on how the fast-casual chain’s latest menu item helps with optimizing price points
Fortune via Yahoo Finance· 23 hours agoGood morning. Cava customers used to loading toppings on salads and pita wraps while ordering...
UFL Odds: Brahmas vs. Battlehawks prediction, pick - 6/1/2024
ClutchPoints· 13 hours agoThe top two teams in the XFL conference of the UFL take the field as the San Antonio Brahmas visit...
TASTEFOOD: Greek Chicken Pita Pockets make for a DIY option
Goshen News· 4 days agoA zesty marinade and creamy tzatziki do the heavy lifting in this recipe, infusing the chicken with...
‘Top Chef’ season 21 episode 11 recap: The cheftestants don’t need no stinkin’ plates when they ‘Lay...
Gold Derby via Yahoo News· 1 day agoLast week on “Top Chef” in “Door County Fish Boil,” the cheftestants went to the beach for a...
Here's Exactly How I Eat Over 100 Grams of Protein Every Day
Eat This, Not That! via AOL· 3 days agoShutterstockA major New Year's resolution for me this year was to eat more protein. After learning...
Top Chef: Wisconsin Recap: A Blank Canvas
Vulture· 1 day agoWhat is it about the number six that suddenly made me realize, Wow, we’re really close to the end of this season of Top Chef? It didn’t feel that way...
