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    • Global Fusion: Spring Dining Guide

      Atlanta Journal-Constitution· 5 hours ago

      The AJC explores the global mashup movement in Atlanta, how restaurants are changing our expectations of what traditional dishes like tacos or fries or pizza or — yes, even collard greens — should be.

    • The Best Type Of Wood To Use When Smoking Brisket

      The Best Type Of Wood To Use When Smoking Brisket

      Tasting Table via Yahoo News· 20 hours ago

      So many things go in to making the perfect brisket. And as you might expect, the type of wood you use to smoke it is important. Here's the best kind and...

    • Summertime, and the grilling is easy

      Summertime, and the grilling is easy

      telegraphherald.com· 17 hours ago

      Everybody knows that food grilled in the backyard just tastes better. Bringing the barbecue grill or smoker out of the garage and onto the deck is a rite...