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It’s grill season. Learn how the BBQ Pit Boys conquered the world
Chicago Tribune via Yahoo News· 2 hours agoCHICAGO — It is that time of year and the mind turns to grills. For many, the thing to grill is...
‘We know how to cook it right’: Pitmasters talk technique at Q BBQ Fest
WDAF via Yahoo News· 2 days agoLocal restaurants like Meat Mitch and Arthur Bryant’s were serving up some samples for all the...
Tony Bolding: The Man Behind Fun, Interactive, and Accessible Backyard Pitmasters BBQ Classes
The Oklahoman· 5 days agoIn the world of barbecue, where competition steals the spotlight nowadays, Tony Bolding stands out...
Global Fusion: Spring Dining Guide
Atlanta Journal-Constitution· 16 hours agoThe AJC explores the global mashup movement in Atlanta, how restaurants are changing our expectations of what traditional dishes like tacos or fries or pizza or — yes, even collard greens — should be.
32nd annual National Capital BBQ Battle to bring the flavor to DC
WDVM via Yahoo News· 3 days agoWASHINGTON (DC News Now) — If you are ready to explore the unique flavors from pitmasters around the...
The Best Type Of Wood To Use When Smoking Brisket
Tasting Table via Yahoo News· 1 day agoSo many things go in to making the perfect brisket. And as you might expect, the type of wood you use to smoke it is important. Here's the best kind and...
Nashville pitmaster Shaticka Robinson to compete on Netflix BBQ show
Axios· 3 days agoShaticka Robinson, executive chef, owner and pitmaster of Coley's Jook Junt food truck, is a...
‘Top Chef’-Inspired Kitchen Essentials to Gift the Home Chef in Your Life
Variety via Yahoo News· 4 days agoIf someone in your life has been following the cheftestants of “Top Chef” through Wisconsin (and the...
The 30 best things to do in D.C. this weekend and next week
Washington Post· 3 days agoThis weekend brings the longest Saturday of the year, both in terms of the amount of daylight (14...
Q Fest promises tips, tricks and all-you-can-eat BBQ at Arrowhead Stadium
KMBC-TV Kansas City· 4 days agoThe rapidly growing barbeque festival is back for a fourth year in Kansas City
