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Top Chef Recap: Immunity Is Gone and the Competition Heats Up
People Magazine· 10 hours agoBuddha Lo is a two-time Top Chef winner, executive chef at Hūso in New York City, and a Saratoga...
‘Top Chef’ season 21 episode 9 recap: ‘The Good Land’ honored Native American cuisine, so hands off...
Gold Derby via Yahoo News· 10 hours agoLast week was “Restaurant Wars” on “Top Chef,” one of the most hotly anticipated and punishingly...
A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Mashed via Yahoo News· 5 days agoChef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for...
We got a sneak peek at new Raleigh hot spot Jaguar Bolera. Our 10 takeaways
Charlotte Observer via Yahoo News· 30 minutes ago“He had been nominated for a James Beard at the time, that’s why he was on the radar, but obviously...
‘Top Chef: Wisconsin’ Episode 9 recap: Indigenous cuisine and culture in 'The Good Land'
Milwaukee Journal Sentinel via Yahoo News· 10 hours agoInstead, they’d use ingredients sourced from Native American farmers and...Three-time James Beard...
“24 In 24: Last Chef Standing” Crowns A Winner - Canyon News
Canyon News· 2 days agoHOLLYWOOD—It was a competition series that I thought was genius when I first heard about it on “Food...
Top Chef: Wisconsin Recap: Whole New Show
Vulture· 9 hours agoDoes Top Chef: Wisconsin feel desperate? Do we think that Gail and Tom being added to the Quickfire judging is a maybe not-great reflection of Kristen’s...
BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork
Mashed via Yahoo News· 4 days agoBy following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid...
8 takeaways from 'Top Chef: Wisconsin' episode 'The Good Land'
Wisconsin State Journal· 1 hour agoThis story contains spoilers, so if you haven’t watched the latest episode of “Top Chef” but plan...
The secret to Ramona’s roast pork sandwich? It’s not roasted
Portland Press Herald· 3 days agoPhiladelphia is practically synonymous with the cheesesteak. “The cheesesteak is for tourists,” said...