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The best Atlantic City restaurants, according to local Kuro chef Leslie Daniel
USA Today· 2 days agoKuro executive chef Leslie Daniel shares his insider picks for the best Atlantic City restaurants,...
In the grip of Trumpian madness? We all need a crab dip break.
The Baltimore Banner· 1 day agoMade with generous amounts of backfin crabmeat, tangy cheese, mayo, spices and heated to browned...
O'Kims in Honolulu new June Menu revealed on Good Morning Hawaii
KITV Honolulu· 3 days agoChef and owner Hyun Kim offers at her downtown Honolulu restaurant called O’Kims, contemporary...
Authentic Nashville hot chicken and BBQ restaurant opens on Franklin Street
The Courier & Press via Yahoo News· 1 day agoDespite this decadent meatiness, there are salads, including a Green Goddess, wilted spinach, and...
The 27 essential restaurants in the Des Moines metro: 2024 edition
Gannett via AOL· 5 hours agoThe menu changes often and features seasonal ingredients unexpectedly paired to delight the senses....
14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe
Mashed via Yahoo News· 37 minutes agoWhen you're using ground beef, pork, or lamb, they are juicy and full of delicious fattiness, and...
10 Satisfying Sous Vide Recipes
Tasting Table via Yahoo News· 12 hours agoFollow these sous vide recipes for a delicious twist on your next meal. Whether you're cooking steak or making a memorable dessert, we've got it all...
The Food Guy: Farm-to-Table dinner at Gritt's Farm, watch party set for Beard awards
The Charleston Gazette· 7 hours agoWill the second time be a culinary charm for Charleston’s own Chef Paul Smith? The chef and co-owner...
Get an exclusive first look at the new Coraline’s seafood restaurant at Beau Rivage
Biloxi Sun Herald via Yahoo News· 1 day agoThose who prefer meat can choose from sticky chicken Ballotine, blackened NY strip, filet mignon or...
This digital kitchen thermometer is chef-approved and only $10 — over 50% off
Yahoo Life Shopping· 23 hours agoLook out, ya’ll, the world is not big enough for this warrior." "Professional chef here," wrote...