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Quick Fix: Sesame Crusted Pork Chops with Arugula Salad
The Cleveland Plain Dealer· 6 days agoSesame seeds add a crisp crust to boneless pork chops while a simple sauce made with honey and soy...
Italian Farinata Is The Gluten-Free Pancake Of Your Dreams
Daily Meal via Yahoo News· 15 hours agoThe French version, called socca, is found all through southeastern France -- unsurprising, since...
11 New York City Restaurants to Visit This Summer
Town & Country via Yahoo News· 4 days agoInspired by the vibrant flavors and culture of southern Italy, where Dieterle and chef de cuisine Steven Lopin's families hail from, the menu is a...
15 Iconic Foods You Have to Try When You Go to Italy
Cheapism via AOL· 5 days agoThere are few countries where you can be certain that even the rocks would taste good, and Italy is definitely, without a doubt, one of those countries....
15 Classic Dishes Of Piedmont You Should Know About
Tasting Table via Yahoo News· 6 days agoBut before you give up on trying it the traditional way, know that this type of meat is prepared differently than other sausages. First of all, it's made...
Week Ahead for FX, Bonds: Spotlight on U.S. Federal Reserve, Bank of Japan
The Wall Street Journal· 3 hours agoAn interest-rate decision by the U.S. Federal Reserve on Wednesday will be the highlight of the...
15 Signature SELECT Freezer Favorites You Can Enjoy All Summer Long
BuzzFeed via Yahoo News· 4 days agoPrice: $4.99 Signature SELECT 14.A Signature SELECT Mix + Match Creamy Tomato Basil Pasta meal to...
25 Foods You Absolutely Must Eat Before You Die
Cheapism via AOL· 6 days agoWhether you like your sauce sweet or spicy and whether you prefer pulled pork, ribs, chicken, sausage or all of the above there are plenty of barbecue...
This Is What Salami Is Actually Made Of
allrecipes via Yahoo News· 3 days agoWhat Is Salami? Salami, or otherwise known as salame, is a type of pork-based Italian sausage. Although most commonly made withpork as its main...
In the grip of Trumpian madness? We all need a crab dip break.
The Baltimore Banner· 6 days agoMade with generous amounts of backfin crabmeat, tangy cheese, mayo, spices and heated to browned...