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15 Worst Foods for High Cholesterol, According to Dietitians
Eat This, Not That! via AOL· 2 days agoShutterstockYou eat oatmeal for breakfast, use skim milk in your coffee, and have salads for lunch....
Family Owned & Operated Sausage Company Makes Plans to Expand
The Fairfax County Times· 21 hours agoSwaggerty's Farm announces plans for new expansion of East Tennessee plant. KODAK, Tenn., May 16,...
14 Summer Sausage Recipes That Go Beyond Cured Meat Boards
Parade via AOL· 2 days agoGet the recipe: Venison Summer Sausage Recipe The Rustic Elk Traditional, smoked venison summer ...
Totino's Rolls Out New Breakfast Bites
Comic Book· 11 hours agoFans of Totino's Pizza Rolls, your calls for a breakfast option have been heard. Totino's is rolling out their first foray into the frozen breakfast...
Texas-style BBQ restaurant opens near LSU in Baton Rouge. Menu has brisket, pork, wings and more
WVLA Baton Rouge via Yahoo News· 2 hours agoDickey's Barbecue Pit, 630 Arlington Creek Center Blvd., Ste A, opened its doors on Wednesday, May...
Plant-based meats are good for the planet—but what about your health?
Fortune via AOL· 4 hours agoFor eight weeks, they had two servings of meat per day, such as pork, hamburgers, sausage and ground...
COMMUNITY BRIEFS: Upcoming Events
Pharos-Tribune· 7 hours agoRoyal Center Masonic Lodge is hosting a pork chop and pork burger dinner from 4:30 to 7 p.m. today at the Lodge Hall, 101 Kramer St., Royal Center. Drink ...
Celebrate Egg Month with a Breakfast Pizza
WDBJ 7 Roanoke· 21 hours agoVirginia Egg Council's Consumer Affairs Director Mary Rapoport joined the show with a recipe for Breakfast Pizza.
Genius Tips From A Butcher To Use Pork Fat In Your Next Meal
Tasting Table via Yahoo News· 4 days agoIf you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a...
The Best Barbecue in America Was Just Revealed, and You May Be Surprised By Where It's Located
Parade via AOL· 2 days agoFrom barbecue mainstays like brisket, smoked sausage, chicken,and pulled pork to inventive offerings...
