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How to Bake a Potato Perfectly Every Time
EatingWell· 7 days agoThis simple method for making baked potatoes in the oven turns out fluffy, tender spuds every time. Top with cheese, sour cream, chili or whatever else...
The Impossibly Crispy Ranch Roasted Potatoes I Want to Make Every Night
The Kitchn via Yahoo News· 6 days agoIt’s savory, garlicky, and full of flavor. And it goes well with everything like steak and chicken...
Julia Child’s Simple Trick for Hands Down the Best Potato Salad Ever
Simply Recipes via Yahoo News· 3 days agoThis one little step helps create the creamiest potato salad. Simply Recipes / Photo Illustration by...
'Potato-gate': In North Dakota scandal, state hoodwinked every step of the way
The Fargo Forum· 2 hours agoEditors note: This is part 2 in the two-part Vault "Potato-gate" series about the 1986-1987 North...
My German Potato Salad Is a Summer Cookout Star
Parade via AOL· 6 hours agoGerman Potato Salad Krista Marshall We dare you to name another side dish that's more synonymous with summer cookouts than potato salad. Every year when...
125 family-friendly dinner recipes for easy meals
TODAY via Yahoo News· 27 minutes agoBaked Gnocchi Alla Vodka by Nina Elder Pasta alla vodka is an Italian-American classic. This gooey baked version pairs the creamy sauce with pillowy ...
The Unlikely Leftover That’s Great For Your Gut
Vogue· 4 hours agoCold, boiled potatoes may not be on the menu at the Ritz Carlton, but certain experts would have it that the dish is among the best foods you could...
Enhancing sweet potato quality analysis with hyperspectral imaging and AI
Phys.org· 3 hours agoSweet potato quality assessment is crucial for producers and processors because features influence...
RDO marks 60 years of potato growing in Minnesota
The Fargo Forum· 8 hours agoFor 60 years in a row, R.D. Offutt Farms seed potatoes were buried beneath the sandy soils near Park Rapids. It’s a tradition kept alive by the consumer...
Try this take on latkes for Passover
Chicago Tribune· 8 hours agoA two-step technique for grating potatoes yields latkes that are crispy around the edges but still creamy in the center, with serious potato flavor.
