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Taste-Off: The best supermarket prosciutto — and the ones not worth the price
San Jose Mercury News· 6 days agoHow do U.S.-made prosciutto brands compare to Italian imports? We taste-tested 13 prosciuttos, from...
Roasted Cauliflower Panzanella Salad Recipe
Mashed via Yahoo News· 1 day agoRoasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale...
See the G.O.A.T.s, eat the pizza when this celebrity chef’s restaurant opens in Lake Norman
Charlotte Observer via Yahoo News· 1 day agoPizza is the star of the show — of course — with 12 options including: Babe Ruth Meat Lovers —...
If You Haven’t Tried These Costco Top Sellers—What Are You Doing?!
Delish via Yahoo News· 22 hours agoCostco Mount Olive Italian Style Small Plate These prepackaged snack packs have everything you need...
A High-Protein Meal Plan to Get You Through the Whole Week
PureWow via AOL· 18 hours agoIf you’re trying to add more protein to your diet, more power to you—after all, research shows that...
Colts Neck's Mambo Italiano makes focaccia sandwiches, Sicilian specialties
App.com | Asbury Park Press via Yahoo News· 1 day agoThere are nearly a dozen signature sandwiches, including the Stallone, piled with hot and sweet...
45 Easy But Impressive Dinner Party Recipes
Southern Living via Yahoo News· 3 days agoProsciutto-Wrapped Chicken Cutlets With Haricots Verts Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely...
35 Low-Carb Breakfast Recipes That Will Keep You Full All Morning
Eat This, Not That! via AOL· 6 days agoPhoto: Jason Donnelly. Design: Eat This, Not That!People go low-carb for a variety of reasons....
New rooftop Italian cucina makes grand debut in downtown Asheville
Asheville Citizen-Times via Yahoo News· 1 day agoThe artichoke pizza is livened up with basil pesto and layers of artichokes, fresh mozzarella, feta...
See how jamón gets made in the heartland of Spanish pork
Washington Post· 7 days agoARACENA, Spain — “How do you like the ham?” asked Manolo Romero de la Ossa, the owner of Casas, a...
