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Sorry, Aperol—The Campari Spritz Is Taking Center Stage
Delish via Yahoo News· 3 days agoCampari, chilled 12 oz. Prosecco or sparkling wine, chilled 8 oz. grapefruit seltzer or club soda,...
Step Aside, Aperol—The Limoncello Spritz Is Our New Happy Hour Go-To
Delish via AOL· 3 days agoAdd Prosecco, limoncello, and soda water. Gently stir with a cocktail stirrer to combine. Garnish...
The 18 Best Summer Dresses Based on Your Favorite Cocktail
Us Weekly via AOL· 3 hours agoIt may seem a bit flippant, but a person’s favorite drink really does say a lot about them! Those...
26 Recipes To Make With Strawberries
Simply Recipes via Yahoo News· 7 days agoThe two great tastes that taste great together are actually strawberry and rhubarb (but it's not like a peanut butter cup isn't yummy, too). This spring...
Solitary Refinement? Prisons Around the World Are Being Transformed Into Luxe 5-Star Hotels
Robb Report via Yahoo News· 1 day agoAfter more than $1 billion invested in the transformation, the former penitentiary (home to...
This Is How Many Mimosas Can Be Made From One Bottle Of Champagne
Tasting Table via Yahoo News· 1 day agoWhile factors like how heavy you pour affect how many mimosas you can get from one bottle of...
Lindsay Hubbard Shares New Details About Her Mystery Boyfriend
Heavy.com· 5 days ago"Summer House" star Lindsay Hubbard opened up about her new relationship with a guy she first met...
The delightful craft bar and kitchen Roses on Adeline opens in Berkeley
San Jose Mercury News· 1 hour agoRoses on Adeline, a charming craft bar and small-plates restaurant, recently opened in Berkeley. The...
National Wine Day 2024 deals, trends and recs: From crisp white wines to barrel-aged reds
USA TODAY via Yahoo News· 4 days agoThe Shelton, Connecticut firm services the alcoholic beverage industry and uses NIQ data tracking...
WineInk: Grillin’ and spillin’
The Aspen Times· 5 days agoThis summer, you are going to be reading a lot about chilled reds, as the cool kids are leaning towards putting their red wines on ice. After all,...
