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Michelin adds 5 SoCal restaurants to its California guide as ‘new discoveries’
San Jose Mercury News· 2 days agoThe dining world’s prestigious Michelin Guide on Tuesday dropped one of its occasional midseason...
Ernest Hemingway's Favorite Meal Was Also His Last
Tasting Table via Yahoo News· 5 hours agoFamous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.
Mary Berry’s ‘classic’ lasagne has been ‘perfected’ over 40 years - recipe
Daily Express· 1 day agoLasagne is a delicious meal which can be enjoyed by the whole family any day of the week. Here's...
20 Easy Yet Special Recipes Mom Will Love
Simply Recipes via Yahoo News· 3 days agoPaccheri with Quick Sausage Ragu Simply Recipes / Ciara Kehoe Get Recipe: Paccheri with Quick Sausage Ragu Paccheri is a specialty pasta shape that's...
52 Bulk Dinner Ideas to Feed a Crowd
PureWow via Yahoo News· 6 days agoPureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can...
Pasta and pastries in Rockland are Jeanne Muchnick's Best Thing She Ate This Week
Lohud | The Journal News via Yahoo News· 6 days agoAnd there's plenty of packaged pasta to buy to go along with frozen soups and sauces. (Nonna's Beef ...
Want More Protein? Try One Of These Delicious High-Protein Meal Ideas (+ Grocery Tips)
MindBodyGreen· 3 days agoEating a high-protein diet has numerous health benefits, yet many people struggle to consume even...
Don’t Sleep on Harissa, the North African Chile Paste That Will Level up Your Cooking
Food & Wine via Yahoo News· 2 days agoHow should I use harissa? We use harissa in all kinds of recipes. Here are some of our favorite ways...
Travel: Carnival Firenze, now sailing out of Long Beach, offers ‘Fun, Italian Style’
Orange County Register· 7 days agoItaly and Mexico are separated by an ocean and a gulf, and yet the two countries share much in...
What do pop-up chefs do with their leftovers?
Philly.com· 3 days agoWhen chefs do pop-ups, they often have leftover garnishes and ingredients. Without a restaurant, what do you do with them?
