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“Top Chef” Recap: Restaurant Wars! Buddha Lo Offers His Critiques
People via Yahoo News· 8 hours agoI wasn’t a huge fan of Channels as a concept, because it felt like everyone was cooking whatever...
14 Of The Unhealthiest Store-Bought Veggie Chips
Daily Meal via Yahoo News· 22 hours agoIt's recommended that you consume no more than 2,300 milligrams per day. Skip these chips and microwave some homemade veggie chips in a flash, adding...
16 Vegan Chocolate Bars, Ranked Worst To Best
Tasting Table via Yahoo News· 16 hours agoRead more: 25 Most Popular Snacks In America Ranked Worst To Best 16. Gatsby Sea Salt Extra Dark Chocolate Gatsby chocolate bar with pieces - Sara Klimek...
The absolute best air fryer chicken breast
Salon via Yahoo News· 1 day agoSpritz with cooking spray, or conversely, slightly drizzle with a touch of oil. Season as you see fit. Cook at 400 degrees fahrenheit for about 20...
60 Mother's Day dinner ideas for the mom who deserves more than brunch
TODAY via Yahoo News· 10 hours agoScallops are rich and delicious on their own, so they only need simple ingredients to make them...
Was it cosmic? Cosmos Bistro being operated by Chef Tyler Plagmann.
The Courier & Press via Yahoo News· 51 minutes agoStarters at Cosmos There are starters for the table to share for an additional price. House baked...
Your Matzo Toffee Recipe Is Incomplete Without Flaky Sea Salt
Tasting Table via Yahoo News· 2 days agoHandfuls of dispersed chocolate chips will liquefy upon contact, and you can layer the matzo bark of...
35 Neutral Paint Colors Interior Designers Can't Get Enough Of
Veranda via Yahoo News· 3 days agoI especially love this as a front door color. It's subtle yet elegant, and provides a bit of color...
Save up to 20% off chef-approved cookware from HexClad on Amazon
New York Post· 20 hours agoWhen Gordon Ramsey recommends a cooking product, you know it’s good. If the celebrity chef were to...
When life gives you lemons - The Martha's Vineyard Times
The Martha's Vineyard Times· 15 hours agoIf you like the taste of fresh lemon, you’re going to need this recipe from my friend Stephen Grace....
