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Don't Break The 6 Golden Rules Of Marinating Steak
Delish· 3 days agoAt its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at...
17 Ways And Ingredients To Take Canned Green Beans To The Next Level
Mashed via Yahoo News· 5 hours agoPlain canned green beans can get boring quickly. By adding different ingredients you can upgrade...
Our 14 Best Pasta Salads to Make This Spring
Eating Well via Yahoo News· 5 days agoIt's perfect to bring along to your next picnic or potluck. Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette Sara Haas In our humble...
Martha Stewart shares Kentucky Derby menu, mint julep station and hosting tips
ABC News· 4 days agoThe lifestyle media maven shared her official Kentucky Derby recipes to recreate at home.
22 Gut-Healthy Salads That Are High in Protein
Eating Well via Yahoo News· 5 hours agoForbidden Rice & White Kimchi Steak Salad This steak salad doesn't feature a typical dressing, but tangy kimchi, savory pan-fried shallots and lemon...
10 Quiche Recipes You Can Enjoy All Day Long
Tasting Table via Yahoo News· 5 days agoSpinach is the perfect choice to bring some balance to the meal — it sautees down in seconds, keeping prep work to a minimum, but also carries so much...
Get Healthy: Onions, shallots, leeks are good for more than their robust flavor
The Times of Northwest Indiana· 2 days agoIn the culinary world, the Allium family stands out as a cornerstone of flavor, offering unique...
13 Ways To Use Canned Cream Of Mushroom Soup
Tasting Table via Yahoo News· 4 days agoA pantry staple that can enhance many dishes with its creamy texture and savory flavor, here are some creative ways to use canned cream of mushroom soup.
Punchy, Potent Tuna Puttanesca
New York Times· 1 hour agoThe Kentucky Derby is on Saturday, the first since last season’s spectacularly sad and difficult outing. The overnight resting of the sponge — unfed...
Interview: Celebrating National Beef Month
WEAU Eau Claire· 19 hours agoCelebrating National Beef Month