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I Tried Hailey Bieber’s Simple Breakfast Recipe That Starts With a Store-Bought Shortcut
allrecipes via Yahoo News· 8 hours agoGive me a triple stack topped with butter and maple syrup, and I'm a happy girl. But that "basic"...
The Best Way To Make A Margarita, According To Mixologists
HuffPost Life via Yahoo News· 7 days agoThose bright yellow and orange concoctions, Aviles said, are akin to “tempting the ulcer gods and...
Amazing mint julep recipe from Paula Deen for Kentucky Derby Day
Fox News via Yahoo News· 7 days agoJust in time for the Kentucky Derby in Louisville, Kentucky, on Saturday, May 4, 2024, chef Paula...
The Simple Rule For Sweetening Desserts With Fruit Instead Of Sugar
Tasting Table via Yahoo News· 11 hours agoWhile honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet...
24 Summer Drinks to Sip When It's Really, Really Hot Out
Real Simple· 22 hours agoYou can’t go wrong with a piña colada no matter what time of year it is, but the classic pineapple...
Every Sip Of This Bourbon Peach Iced Tea Is More Refreshing Than The Last
Delish via Yahoo News· 3 days agoThe bourbon adds a warmth to the tea that makes for an easy and refreshing drink to serve at any...
23 Beautiful Brunch Recipes for Mother's Day
Parade via AOL· 13 hours agoEasily impress your guests at holiday brunch with this simple French recipe! Get the recipe: Potato Galette Denver omelet breakfast muffins are such a...
Pati Jinich's Tips For Custom Margaritas
Tasting Table via Yahoo News· 6 days ago"I like a 3-2-1 ratio. So I would do 3 ounces of, say, different kinds of citrus juice... 2 ounces of Gran Centenario tequila, and 1 ounce of something...
Brandy Crusta: The New Orleans Cocktail That Gives The Sidecar A Run For Its Money
Tasting Table via Yahoo News· 6 hours agoIn cocktail conversations, the Sidecar is a true standout. However, if you're looking for an...
My 5-Ingredient Garlic Lime Chicken Is Famous Among My Friends
The Kitchn via Yahoo News· 3 days agoLimes: The zest and juice of fresh limes give the sauce a tart and vibrant flavor. Honey: Just a bit...