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Stuffed peppers are easy to make ahead and total crowd-pleasers. Here's how to make them
The Arizona Republic· 5 days agoCaramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of...
The Absolute Best Coleslaw In The US, According To Customer Reviews
Mashed via Yahoo News· 3 days agoColeslaw is found as a side or topping sandwiches at many restaurants, but you may wonder which...
8 Delicious Slider Recipes To Feed A Crowd
Tasting Table via Yahoo News· 4 days agoSliders are the perfect appetizer for big parties and small gatherings alike. And as these eight recipes prove, they are so much more than just mini...
The OpenTable reviews are in: Tennessee's seven-best brunch spots
The Tennessean via Yahoo News· 1 day agoBear Appalachian Bistro, Townsend: This restaurant is set in a picturesque Smoky Mountain lodge. The...
24 Mediterranean Appetizers to Channel the Idyllic Coast
Food & Wine via Yahoo News· 2 days agoThis version is topped with melty, tangy cheese; Aleppo pepper...and easiest to prepare — when...
Can Indoor Grills Make Great Steaks in Less Time? Here's What the Science Says
Men's Journal via Yahoo News· 8 hours agoWe’ve all been there. It’s a Tuesday night, just before dinner and you don’t feel like dealing with...
The Best Scalloped And Potatoes Au Gratin In The US, According To Diners
Mashed via Yahoo News· 4 days agoScalloped and potatoes au gratin are made with thinly-sliced potatoes, a rich base, and crispy top....
32 Kentucky Derby Recipes That'll Win Even When You Don't
Redbook via AOL· 5 days agoPile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this shareable...
33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home
Parade via Yahoo News· 2 days agoThey make a great replacement for animal protein or to serve as a side for your favorite barbecued...
16 Ways To Make Canned Collard Greens So Much Better
Tasting Table via Yahoo News· 2 days agoFrom adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
