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Sodexo and University of Cincinnati launch campus dining venture
Verdict Food Service via Yahoo Finance· 3 hours agoFood and facilities management services provider Sodexo has launched the 513 Culinary Group, a new...
JOB ALERT: Sodexo for UT Health Tyler needs a Catering Manager 2
KETK Tyler via Yahoo Finance· 4 hours agoSodexo for UT Health Tyler Tyler, TX Catering Manager 2 The Catering Manager will be tasked with the...
Sodexo S.A. (OTCMKTS:SDXAY) Short Interest Up 1,904.0% in May
ETF DAILY NEWS· 1 day agoSodexo S.A. (OTCMKTS:SDXAY – Get Free Report) saw a significant increase in short interest in the...
Deutsche Bank raises Sodexo shares target, cites updated financial model By Investing.com
Investing.com· 3 days agoOn Tuesday, Deutsche Bank updated its outlook on Sodexo (EPA:EXHO) (SW:FP) (OTC: SDXAY) shares,...
Hold the French Fries! Paris Olympics Chart a New Gastronomic Course.
New York Times· 3 days agoThe environment will come first as France tries to revitalize the global image of its cuisine. There...
Transforming The Proposal Team Into A Growth Engine
Forbes· 2 days agoProposal teams are often miscast as a back office administrative role. The reality is, in most B2B organizations, proposal teams are the breadwinners of the organization, according to Danelle ...
A quiet revolution has been taking place in Springfield’s school kitchens. And the students are...
The Boston Globe· 3 days agoThe bakery scene was Willy Wonka-esque, with full-body-sized mixers churning batter for the muffin...
Restaurant Inspections: Southside restaurant not in safe zone when thawing fish
Gannett via AOL· 1 day agoA few more recent, follow-up inspections may not be included here. PERFECT SCORES FAN'S FIRST...
Nobel winner Yunus brings 'social business' mantra to Olympics
AFP via Yahoo Sports· 2 days agoSince the early days of Paris's bid for the 2024 Olympics, the city has been receiving advice from a...
Diners ‘nudged’ toward plant-based menu
The Columbian· 6 days agoServing veggie stir fry so diners have to ask for meat. The goal is to shift diners toward plant-based options — not by removing animal products...
