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    • Why miso is an essential cooking powerhouse

      Star Tribune (Minneapolis) via Yahoo News· 28 minutes ago

      Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In ...

    • Bike review: Specialized Creo SL Expert Carbon

      Bike review: Specialized Creo SL Expert Carbon

      Cycling Weekly· 10 minutes ago

      A bike that began its existence in road form, the Creo SL could not have strayed further from that path. It's compact and muscular and well dressed, with...