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Alton Brown’s 3-Ingredient Side Dish Is My Forever Favorite
Simply Recipes via Yahoo News· 3 hours agoAdd some salt and bring the water to a boil, then reduce to a simmer and cook until the potatoes are...
Honey-Dijon and Pecan Baked Salmon With Asparagus
Washington Post· 3 days agoIn this recipe from “The Healthy Swaps Cookbook” by Danielle Davis, salmon is covered in a honey-Dijon glaze, coated in a pecan crumble and baked. Or,...
These Beef & Broccoli Noodles Are So Good, I've Made Them 4 Weeks Straight
The Kitchn via Yahoo News· 21 hours ago...Serves 4 Ingredients 8 ounces dried udon, ramen, soba, lo mein noodles, or spaghetti 1 large...
The Ingredient Combination That Makes French Toast Taste 1,000 Times Better
The Kitchn via Yahoo News· 2 days agoFit a wire rack inside a rimmed baking sheet. Cut...
Hong Kong French Toast Is So Good, I Made It Twice in One Day
The Kitchn via Yahoo News· 19 hours agoPrep time 10 minutes Cook time 5 minutes Serves 4 Ingredients 2 cups neutral oil, such as canola or...
Olive oil could help reduce risk of dying from dementia, Harvard study says
UPI· 18 hours ago1 of 2 | Consuming olive oil could help reduce the risk of dying from dementia, regardless of...
Suddenly Craving Peanut Butter? Here Are 5 Things It Could Mean
Parade via Yahoo News· 4 hours agoWhy Do I Crave Peanut Butter? 5 Reasons for Peanut Butter Cravings 1. Your body wants more protein...
Braised Peas and Lettuce With Barley
Washington Post· 27 minutes agoThe classic spring combination of lettuce and peas becomes a hearty meal with the addition of cooked barley.
Chef Emeril Lagasse creates a Mother's Day breakfast inspired by his own mom
ABC News· 2 hours agoEmeril Lagasse has served up a surprise breakfast in bed to deserving moms for 25 years at secret...
Lost Recipes: These old treats are so berry good
The Montgomery Advertiser via Yahoo News· 5 hours agoStrawberry omelet You can’t make an omelet without breaking a few eggs. With this one from 1932, you’ll need to cut up a few strawberries also. 6 eggs 4 tablespoons milk or ...
