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    • Asparagus Mimosa

      Asparagus Mimosa

      Washington Post· 5 days ago

      This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.

    • How A Pro Uses Tequila In Plant-Based Meals

      How A Pro Uses Tequila In Plant-Based Meals

      Daily Meal via Yahoo News· 3 days ago

      Tequila blanco combined with red chili flakes and lime works wonderfully as a tenderizer for chicken; alongside orange juice, garlic, and fresh tarragon...