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    • Ambitious, Modern Lebanese Cooking at Sawa

      Ambitious, Modern Lebanese Cooking at Sawa

      The New Yorker· 11 hours ago

      Most meals at Sawa begin with the bread, a sizable round of which comes with any of the restaurant’s selection of Middle Eastern dips: a bright swirl of...

    • All the Ways I Like to Eat Pop-Tarts

      All the Ways I Like to Eat Pop-Tarts

      Lifehacker· 2 days ago

      The simple Pop-Tart has come a long way since its inception in the 1960s. Here are some of the best ways to eat Pop-Tarts. Out of respect for the warmer...