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My Favorite Chewy Peanut Butter Cookies Only Require 3 Ingredients
Apartment Therapy via Yahoo News· 3 days agoSo I (begrudgingly) wait until the cookies firm up to that crispy-edged, chewy texture before...
The Kitchn: No-bake caramel apple eclair cake
Chicago Tribune· 20 hours agoIt must be a genetic trait that came from my grandmother, who I never once saw buy a store-bought dessert; she proudly favored her homemade desserts....
The Ingenious Ice Cream Maker I'll Be Using Every Single Week of Summer
Apartment Therapy via Yahoo News· 2 days agoCredit: Joe Lingeman/Kitchn Credit: Joe Lingeman/Kitchn If you couldn’t tell from the way your shirt...
The Easy Make-Ahead Broccoli Salad I Make for Everything During Summer (My Family Loves It)
Cubby via Yahoo News· 2 days agoThe broccoli does soften slightly overnight (I prefer it this way), but the flavors only get more...
A Home Cook's Guide to All the Cuts of Pork to Know
The Kitchn via Yahoo News· 1 day agoWhen your recipe calls for “blade-cut pork chops,” but the store only has “center-cut pork chops,” which should you choose? And what if you’re looking to...
The Must-Know Trick That Makes Buttered Pasta Taste Absurdly Delicious
Cubby via Yahoo News· 7 days agoCredit: Kristina Vanni Credit: Kristina Vanni The Kitchn recently announced The Kitchn Keepers, a...
This Restaurant Trick Will Forever Change the Way You Juice a Lemon
Cubby via Yahoo News· 4 days agoCredit: Kitchn Credit: Kitchn Picture this: You’re in the middle of cooking and just about to...
The Top 10 Things The Kitchn Readers Bought in May
The Kitchn via Yahoo News· 4 days agoCredit: Natalie Jeffcott Credit: Natalie Jeffcott We find, test, and review a lot of products here at The Kitchn, and when they resonate with our...
The Kitchn: How to properly cut brisket no matter how you cooked it
Chicago Tribune· 2 days agoBeef brisket is a high-effort, mega-high-reward food. Whether you roast your brisket in the oven,...
The Kitchn: These one-bowl banana muffins are so easy
Chicago Tribune· 4 days agoEvery week I buy a bunch of bananas intending to eat them fresh, blend them into smoothies with...
