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Sriracha Tofu Coconut Rice Bowl Recipe
Mashed via Yahoo News· 18 hours agoThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh...
Grilled Tofu
Washington Post· 24 hours agoYou must remove much of the moisture from firm tofu, slice it and brush it with oil before adding it to a grill or grill pan for a quick sear on both...
Extra-Crispy Baked Tofu Recipe
Daily Meal via Yahoo News· 2 days agoMaking extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls,...
Skip The Chicken And Give Tofu The Nashville Hot Treatment
Tasting Table via Yahoo News· 3 days agoNashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out...
Are Tofu Presses Really Worth Buying?
Tasting Table via Yahoo News· 6 days agoIf you've seen tofu presses but aren't sure whether they're worth the hype or not, we've got you. We tried a tofu press to see if it's really worth it.
The Best And Worst Hot Dogs At The Grocery Store, Ranked By Nutritionists
HuffPost Life via Yahoo News· 3 days agoNatural preservatives, such as celery powder and celery salt, may sound better, but there’s no...
18 Low-Carb Chinese Dishes that are Better than Takeout
Parade via Yahoo News· 6 days agoFried Glazed Ginger Barbecue Tofu Doing low-carb but love Chinese takeout? When recreating your...
How to Become a Vegetarian (or Simply Eat More Plants)
New York Times· 6 days agoLongtime vegetarians already know: To be a vegetarian is to eat really well. A vegetarian diet...
What Happens to Your Body When You Eat Kimchi Regularly
Eating Well via Yahoo News· 2 days agoIf you make a trip to Asian grocery stores, health food stores and many mainstream supermarkets, you...
The "Bad" Salad Dressing You Should Be Buying, According to Dietitians
Eating Well via Yahoo News· 23 hours agoBe mindful of the sodium and added sugars each brand provides. Lower the sodium by reducing the salt...
