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    • How a Sommelier Handles BYOB

      How a Sommelier Handles BYOB

      Bon Appetit· 3 hours ago

      You become your own sommelier, and in turn, the vibes keeper, pairing crushable bottles with your go-to orders and making sure everyone’s glasses are...

    • Restaurants Should Be Able to Rate Customers, Too

      Restaurants Should Be Able to Rate Customers, Too

      Food & Wine via Yahoo News· 5 days ago

      Criticism should be a two-way street. Tom Werner / Getty Images When it comes to the business of reviewing restaurant experiences, it’s a one-way street...