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The First Thing to Do When You Open a New Roll of Paper Towels
The Kitchn via Yahoo News· 1 hour agoClean Multi-Surface Antibacterial Cleaner), scrub with a sponge to loosen dirt, and then use a paper...
Keep strawberries fresh three weeks longer by storing them in a unexpected place
Daily Express· 1 day agoOnce the time is up, take the strawberries out of the solution and rinse them off in a colander....
Mitchell, Cavs storm back, oust Magic in Game 7
ESPN· 51 minutes agoDonovan Mitchell scored 39 points, Caris LeVert added 15 and the Cleveland Cavaliers avoided a potentially franchise-shifting loss by rallying for a...
Young Fan Takes on Dwayne Johnson in Rock, Paper, Scissors at Target: See the Cute Video!
People Magazine· 16 minutes agoDwayne “The Rock” Johnson is always in dad mode! The actor and former wrestling pro, 52, ran into a...
How to Fold Towels in 5 Different Ways (They Work Every Time!)
Apartment Therapy via Yahoo News· 5 days agoFolding towels might seem monotonous in comparison, but I always feel a weird sort of triumph when I...
2024 Kentucky Derby predictions, horses, contenders, odds: Surprising picks from proven horse racing...
CBS Sports· 21 hours agoWhen is the 2024 Kentucky Derby? The annual Run for the Roses takes place Saturday, May 4 at...
Top available NFL free agents represent very slim pickings for the Lions
Lions Wire via Yahoo Sports· 9 hours agoBringing in a wideout effectively means the team is giving up on 2023 draftee Antoine Green....
The 8 Best Luxury Bath Towels, According to VERANDA Editors
Veranda via AOL· 6 days agoBelow are the best luxury towels on the market, all tested and approved by VERANDA editors. Sonoma...
Carrots will stay fresh for 15 days longer if stored ‘correctly’ in the fridg...
Daily Express· 3 hours agoAfter washing the carrots you must then ensure they are completely dry before placing them in the...
Every Chef We Spoke To Said You Should Ditch Your Oven Mitts
Food and Wine· 14 hours agoWhile most kitchens are different, there is typically one thing in common: Most of the chefs I’ve...