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What's The Difference Between Tuna Tataki And Tartare?
Tasting Table via Yahoo News· 20 hours agoWhen the craving hits and you're yearning for some raw tuna, tuna tataki and tuna tartare both come...
Demon Slayer x Kura Sushi Collab Reveals Hashira-Inspired Menu
Epicstream.com· 6 hours agoThe Hashira Training Arc is finally here, and to celebrate, Demon Slayer teamed up with Kura Sushi...
American Savings Bank wants you to Buy Local & Save Local with Jay’s Sushi
Hawaii News Now· 4 days agoThe following content is created on behalf of American Savings Bank and does not reflect the...
One Martin County restaurant gets perfect score; 11 fail inspection
Gannett via AOL· 7 hours agoTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rolls (47F - Cold Holding); white tuna (47F - Cold Holding ...
Bob’s Bites: Poké around and find out which sushi bowl you’ll enjoy at Little Koi
MLive.com· 5 days agoLove seafood? This bowl is your sneak peek into seafood heaven.
‘Fresh and delicious’: Bethlehem’s newest sushi, hibachi restaurant drawing big crowds
WFMZ Eastern Pennsylvania and Western New Jersey· 5 days agoFoodies are flocking to a new full-service restaurant – offeringsushi rolls, hibachi dinners and...
22 new Seattle-area restaurant openings, including all-you-can-eat sushi
Seattle Times· 5 days agoYou’ll hear more about this popular all-you-can-eat restaurant, as Sumo plans to open five more...
The Most Delicious Foods To Eat Straight From The Can
Daily Meal via Yahoo News· 3 days agoOn those nights where you can't bring yourself to turn on the stove or microwave, we've got you...
It’s not a buffet, but close. Stuff yourself at new River Park-area Fresno restaurant
Fresno Bee via Yahoo News· 6 days agoBut “sushi is our main focus,” Wu said. Some popular favorites? The Snow Mountain roll, featuring...
With Wagyu, Bacalao, and Tuna—Hiroki Arai’s Omakase Celebrates Japan and His New Home in Mexico
Barron s Online· 6 days agoArai, 38, began his cooking career at Waka Daisho, a sushi bar in Tokyo. Arai spent his mornings studying the culinary arts, then evenings was on-the-job learning. It was ...