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Chloe Bailey Is No Longer Vegan After 11 Years
Blavity via Yahoo News· 7 hours agoAfter over a decade of veganism, Chloe Bailey broke it off. She recently shared via TikTok Live on June 11 that she had stopped being a vegan after 11...
PETA founder brings veganism campaign to Chicago
Axios· 3 days agoA truck that looks like it's carrying live pigs will be parked outside Wieners Circle.
WNBA stars Skylar Diggins-Smith, Dearica Hamby share rare motherhood feat in league
USA TODAY Sports via Yahoo Sports· 3 days ago(The league estimates that 12 of its current 139 players are moms, though it does not distinguish...
A Vegan World by 2073? AI Predicts a Meat-Free World
The Martinsburg Journal· 4 days agoIn November, The NPD Group (now Circana) conducted a study measuring the attitudes of millennials and Gen Z towards veganism. As part of their analysis...
Chlöe Bailey Reveals She Quit Her Vegan Diet After 11 Years
BET.com· 11 hours agoThe “Boy Bye” singer recently started eating chicken.
We thought Ariana Grande was on Hot Ones today but it was Shane Gillis
The A.V. Club· 13 hours agoLater, they posted, “sorry, soy wings take a lil longer to prep…,” a reference to Grande’s veganism. The most illuminating bit of the episode by far comes when Evans asks ...
Vegans are slowly killing themselves
Daily Telegraph· 3 days agoThere’s nothing healthy about ultra-highly processed fake “meat” products
7 Celebrities You Didn’t Know Were Vegan
AllHipHop.com· 5 days agoAs such, the vegan industry is worth over $43 billion and is projected to reach $85 billion by 2030. Okay, this one isn’t a surprise to many, as Ariana Grande is one of the most prominent proponents ...
From Country Biscuits To Power Bowls, This New Jersey Entrepreneur And Chef Duo Are Changing Minds...
Blavity via Yahoo News· 4 days agoBrick City Vegan is out to change your mind about eating plant-based. In their Newark and Montclair,...
The meat workers who became vegan entrepreneurs
BBC News· 2 days agoIn 2016, Andy Shovel was feeling rudderless. The pair realised that this was a growth industry where they could put their food industry experience to...
