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    • Batched Martinis

      Washington Post· 1 day ago

      There’s some debate in the bar world about pre-batched martinis, where you prep the drink in advance and then hold them in the freezer.

    • The 16 Best Martini Bars In NYC

      The 16 Best Martini Bars In NYC

      Tasting Table via Yahoo News· 6 days ago

      Plus, you can add a caviar bump to any martini, making this not only a special experience -- but a downright decadent one. Temple's olive oil martini is...

    • In France, They Don’t Snack. They Apéro

      The Daily Sentinel· 5 days ago

      The word apéritif, derived from the Latin “aperire” or “to open,” refers both to a set of low alcohol-by-volume bottles (such as vermouth, sherry or Suze) as well as drinks ...