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    • Season’s eatings: What to cook and eat in June

      Season’s eatings: What to cook and eat in June

      The Independent via Yahoo News· 3 hours ago

      Serves: 6 Time: 2 hours Ingredients: For the pastry: 250g plain flour, plus extra for dusting 125g chilled butter, diced 1 free-range egg yolk For the...

    • Golden Egg Salad

      Golden Egg Salad

      KATU Portland· 22 hours ago

      Put your eggs in a medium sized pot, and fill the pot with enough water to just cover the tops of the eggs. Leave the eggs in the hot water for 15...

    • Asparagus Mimosa

      Asparagus Mimosa

      Washington Post· 16 hours ago

      This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.