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    • Season’s eatings: What to cook and eat in June

      Season’s eatings: What to cook and eat in June

      The Independent via Yahoo News· 7 hours ago

      Serves: 6 Time: 2 hours Ingredients: For the pastry: 250g plain flour, plus extra for dusting 125g chilled butter, diced 1 free-range egg yolk For the...

    • Asparagus Mimosa

      Asparagus Mimosa

      Washington Post· 20 hours ago

      This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.