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Light Up the Grill: It's Time to Make Beer Can Chicken
The Pioneer Woman via Yahoo News· 12 hours agoBeer can chicken is perfect for cookouts! This recipe calls for smearing the bird with mustard,...
The 16 Best Chicken Recipes of All Time
Simply Recipes via Yahoo News· 4 days ago—Chris, Simply Recipes Reader Beer Can Chicken October Creative and Elise Bauer Get Recipe: Beer Can Chicken "You ...
I Tried Every Single Poppi Flavor & Ranked Them From Worst To Best
Delish· 16 hours agoWhile experts say that some of the advertised health benefits may be a bit exaggerated, Poppi is...
MobCraft to release (not so) Horrible City IPA in time for the RNC
Milwaukee Journal Sentinel via Yahoo News· 2 days ago"At the end of the day, Milwaukee is in the national spotlight, and we wanted to make a beer about...
Why the 'Family Meal' of Beers Pairs With Everything
Food and Wine· 5 days agoIn restaurants, family meal is not prepared for guests or offered on the menu. This freedom to experiment applies to saison beer, the farmhouse ale that...
The Weekly Sip: Jason and Travis Kelce join Garage Beer | DavidsTea brings a spark to RTD drinks
Food Dive via Yahoo Finance· 1 day agoAsbury Park Brewery launched its newest beer created using AI, containing 6% ABV with notes of...
Beer Scout: The Whale and DSSOLVR add new spaces
Mountain Xpress· 1 day agoAs the co-owners of the globally revered beer bar The Whale :: A Craft Beer Collective prepare to open their third Asheville location (and fifth across...
8 cocktail recipes for your every summer need
The Week via Yahoo News· 1 day agoRosemary Mezcal Fizz The heftier, more refreshing side of mezcal (Image credit: Emma Fishman / Bon Appetit) A mild squishing of a handful of rosemary...
How to Make 3,000-Year-Old Beer
New York Times· 24 hours agoAn amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes....
The Umami-Rich Ingredient Your Beer Cheese Needs
Tasting Table via Yahoo News· 6 days agoYou could opt for dark stout beer to further darken that soy sauce-esque profile or up the fermented flair and use a strong, hoppy IPA for bolder beer...
