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The anti-inflammatory foods that will help you live longer – plus three recipes to try
The Telegraph via Yahoo News· 6 days agoHealth and nutrition experts disagree about many things, but there’s one topic on which there’s...
22 high-protein, low-carb foods
TODAY via Yahoo News· 2 days agoIn particular, I love sautéing crumbled tofu with colorful veggies such as bell peppers, onions and spinach for a high-protein, egg-free breakfast. Don’t...
A Guide to the Etiquette of British Afternoon Tea—and Where in London to Enjoy It
AFAR· 5 days agoWith little disposable income but a determination to embrace local culture, I often treated myself...
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 3 days agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...
The Essentials List: Jessie James Decker on her hectic life with 4 young kids and her everyday...
CNN.com· 5 days agoHaving three kids in under ten years turned Jessie James Decker into a time-management expert....
Struggling With Bloating & Indigestion? Try These Immune-Strengthening Gut-Healthy Shots
SheFinds via Yahoo News· 1 day agoBloating and indigestion are common digestive issues that many people experience. Gut-healthy juice...
The 3 Iconic Seasonings LongHorn Steakhouse Uses
Tasting Table via Yahoo News· 13 hours agoOf the three, it is the simplest blend, used on grilled and flat-top cooked steaks like Flo's Filet. The prairie dust seasoning has more ingredients...
Raw milk is the latest health fad. Experts worry it may spread bird flu.
Washington Post· 7 days agoOn her farm in Utah, Hannah Neeleman makes herself a turmeric latte with a special ingredient: raw...
13 Science-Backed Ways to Lose Weight Fast, According to Registered Dietitians
Good Housekeeping via Yahoo News· 2 days agoIf you're looking to lose weight fast and safely, try these science-based nutrition and exercise...
Bhutanese momo are easy to make and steam in your home kitchen
Arizona Daily Sun· 10 hours agoRadhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and...
