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3 quick and easy anti-inflammatory recipes backed by a nutritionist
INSIDER via Yahoo News· 16 hours agoAn anti-inflammatory diet means eating mostly fresh and minimally processed foods and avoiding...
Bhutanese momo are easy to make and steam in your home kitchen
Arizona Daily Sun· 4 hours agoRadhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and...
Recipe: Sous Vide Rack of Lamb
WTVT via Yahoo News· 16 hours agoA top chef shares his secrets to cooking 'sous vide', find out what it means and why it's the best way to cook a rack of lamb. Plus we make some special sides that go great however you're cooking.
17 High-Protein Mediterranean Diet Lunches in Three Steps or Less
Eating Well via Yahoo News· 6 days agoYou can lightly toast the bread if you want to add a little crunch. Fresh dill adds a grassy flavor....
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 3 days agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...
The anti-inflammatory foods that will help you live longer – plus three recipes to try
The Telegraph via Yahoo News· 6 days agoHealth and nutrition experts disagree about many things, but there’s one topic on which there’s...
The Best Margarita Flavor for Each Zodiac Sign
Parade via Yahoo News· 2 days agoSince your birthday blooms right around the peak of summer, you deserve a drink with plenty of fresh fruit and botanical flavors. "A grapefruit margarita...
'Super easy' Jamie Oliver's 'big flavour' leftover lamb biryani recipe
Daily Express· 3 days agoThe dish serves six people and cooks in just 90 minutes, great for an after-work recipe.
Is This Root Vegetable Nature's Best Antibiotic?
Mercola· 6 days agoA wonderfully zesty condiment to add to prime rib or other cuts of grass fed beef, horseradish has an unmistakable heat that radiates not so much in your mouth as in your nose. Cooks and healers ...
An earthy, flavorful pasta | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 2 days agoIts approach is fairly standard: Melt some butter, saute some garlic and shallots, simmer with...