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    • Use quinoa instead of bulgur to create a gluten-free tabbouleh salad

      Detroit Free Press via Yahoo News· 5 days ago

      ...time: 15 minutes / Total time: 35 minutes 1 cup uncooked (dry) quinoa, rinsed 2 cups water 2 tablespoons chopped fresh mint 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon minced red onion 2 teaspoons sherry vinegar (apple cider or red wine can be substituted) 1 teaspoon ground...