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Airline meals used to be plentiful, luxurious. Here’s what happened
Journal Gazette & Times-Courier· 3 days agoYour meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Today, if...
Airline meals used to be plentiful, luxurious. Here’s what happened
Waterloo-Cedar Falls Courier· 3 days agoIf you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class...
Airline meals used to be plentiful, luxurious. Here’s what happened
The Bryan-College Station Eagle· 3 days agoYour meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Today, if...
Airline meals used to be plentiful, luxurious. Here’s what happened
Quad-City Times· 3 days agoIf you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class...
A brief history of airline food’s rapid descent
WKBT La Crosse· 6 days agoIf you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Today, if you’re flying coach...
Airlines are trying to stop Biden from enforcing ‘junk fees’ rule
Washington Post via Yahoo Finance· 4 days agoSeveral of the country’s largest airlines are challenging a new Biden administration rule that would...
Airline meals used to be plentiful, luxurious. Here’s what happened
Roanoke Times· 3 days agoYour meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Today, if...
Airline meals used to be plentiful, luxurious. Here’s what happened
The Globe Gazette· 3 days agoIf you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class...
Airline meals used to be plentiful, luxurious. Here’s what happened
Tulsa World· 3 days agoIf you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class...
Airline meals used to be plentiful, luxurious. Here’s what happened
The Fredericksburg Free Lance-Star· 3 days agoYour meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Today, if...