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    1. Any good wine snob knows that, despite the term’s intended negative connotation, the label should really be worn like a badge of honor. Sure, some beer lovers or, even worse, casual wine ...

    2. The Idaho wine industry is fun to watch right now. Gem State winemakers produced two best-of-class awards and 11 gold medals at this spring’s international Cascadia Wine Competition ...

    3. This stemless portable spill-proof wine glass from Goverre was only sat on my desk for five minutes before a coworker clocked it on her way into a meeting. "I have one of those and I'm ...

    4. Wine & (Grilled) Cheese Bar

      Southern Living via Yahoo News2 days ago

      Salty-Sweet Bacon Panini Brie with...

    5. 9 Legitimately Good Kosher Wines for Passover

      Food & Wine via Yahoo News3 days ago

      In my early 20s I worked at a wine merchant in Leeds in the north of England. Customers would regularly inquire, usually before Passover, about kosher wine. I would point them ...

    6. Wine snobs who think that the rosé trend is more style than substance have just gotten a 40-ounce log thrown on that fire. For Spring 2017, the aptly-named Forty Ounce Wines is offering ...

    7. Why England’s Sparkling Wines Can Now Rival Champagne

      Food & Wine via Yahoo News3 days ago

      How often does the world give birth to a brand-new wine region? Every 50 years? Every 100? And yet southern England, of all places, has just arrived as one. New, exciting, unprecedented-the ...

    8. The millionaire developer is betting that the oft-dismissed wine region of Temecula is poised to break out as a far bigger destination for oenophiles and tourists given its proximity ...

    9. Hood County News

      Hood County News6 hours ago

      Wine tastings, live music and local art are part of the annual Granbury Wine Walk on the square. The event continues Saturday, April 30 from 11 a.m. to 7 p.m. Tickets are $35 and can be purchased at the event.

    10. I'll stick to writing rather than creating wine. Meanwhile, ever wonder how a winemaker chooses the percentage of each grape to craft their signature blend?

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