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Discover the dumplings of Central Asia
Pittsburgh Post-Gazette· 3 days agoAs relayed in “Parwana: Recipes and Stories from an Afghan Kitchen” by Durkhanai Ayubi (Interlink Books, $35), mantu are thought to have originated in Central...
The anti-inflammatory foods that will help you live longer – plus three recipes to try
The Telegraph via Yahoo News· 1 day agoHealth and nutrition experts disagree about many things, but there’s one topic on which there’s...
12 Surprising Cooking Secrets That'll Take Your Food to the Next Level
Cheapism via AOL· 5 days agoIf you're tired of whipping up dishes that look and taste mediocre, follow these savvy cooking tips...
21 Meal Prep Recipes to Make and Portion for the Week Ahead
Food & Wine via Yahoo News· 6 days agoHarissa White Bean Stew with Turmeric Yogurt © John Kernick Cookbook author Sarah DiGregorio adds...
12 Surprising Cooking Secrets That'll Take Your Food to the Next Level
AOL· 5 days agoCooking can often feel like an uphill battle — especially when you're striving to achieve the mouthwatering results you see on cooking shows, but always end up with dishes that look and taste ...
50 Father's Day breakfast recipes dad will love
The Today Show via AOL· 5 days agoStrawberry Shortcake Waffles by Billy Dec Turn everyone’s favorite summer dessert into a sweet and satisfying breakfast. Top golden brown waffles with...
The Best Supplements To Take At Every Age
Vogue· 6 days agoThere’s no one-size-fits-all solution when it comes to the supplements our bodies and brains require, but your age and lifestyle can help to inform which...
The One Ingredient a Leading Gastroenterologist Wants You To Add to Your Coffee for Optimal Gut...
Well and Good· 5 days agoIf there’s one thing Will Bulsiewicz, MD, a gastroenterologist, bestselling author of The Fiber...
21 Meal Prep Recipes to Make and Portion for the Week Ahead
Food and Wine· 6 days agoJulia Child seasoned her roast chicken inside and out by packing sautéed vegetables, lemon slices,...
What Ben Van Leeuwen Can’t Live Without
New York Magazine· 2 days ago“I get a 50-pound box and I go through it every few months.”