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    • At These Restaurants, Feeding the Staff Comes First

      New York Times· 39 minutes ago

      The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool. When Eric Ripert was a young cook at La Tour ...

    • Letter to the Editor

      Arizona Daily Star· 1 hour ago

      Letter to the Editor The Arizona Daily Star welcomes original letters with ideas, viewpoints, criticism and news analysis that encourage discussion. When writing about political issues, authors should fully disclose their relationship with an issue,

    • Yes or no — will the Cougars go bowling in 2024?

      Yes or no — will the Cougars go bowling in 2024?

      Deseret News via Yahoo Sports· 15 hours ago

      ... 217—SDSU 217—Stanford 216—ASU 204—CSU 202—Colorado 202—Hawaii 201—Nevada 199—Arizona 195—Cal 194—Wyoming 191—WSU 179—Ore...focuses on getting better...

    • The Historic Roots Of Pit-Cooked Barbecue

      The Historic Roots Of Pit-Cooked Barbecue

      Tasting Table via Yahoo News· 11 hours ago

      From there, European-tinged pit-style barbecue spread across North America, involving meats like beef and pork, which did not exist in the New World. In ...