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Red Lobster in Forsyth could reopen next week
Herald & Review· 5 days agoBuilding's roof damaged by hail, prompting health department action.
Council Post: Dining Reinvented: How Restaurants Must Rewrite Their Business Recipe
Forbes· 5 days agoOnce upon a time, the family dinner was a daily ritual, with many families waiting expectantly for...
Subway is expanding its menu with more footlong snacks
Herald & Review· 1 day agoSubway’s footlong cookies were so popular they had a shortage. Now, the chain is hoping to replicate...
25 Unhealthiest Restaurant Desserts—Ranked by Sugar Content
Eat This, Not That! via AOL· 2 days agoShutterstockIt's difficult to dispute that dessert is the grand finale of any meal. Indeed, 64...
Are Paper Menus Making a Comeback?
Food Network· 6 days agoA survey conducted by Technomic, and recently cited by the Wall Street Journal in a recent story, found that 88 percent of diners would rather be given a...
Gateway - Quartz
Quartz· 12 hours agoQuartz is a guide to the new global economy for people who are excited by change. We cover business, finance, economics, technology, lifestyle, and leadership.
50 Dad-Approved Recipes for an Epic Father's Day Brunch
Parade via AOL· 5 days agoThe only hard part about drooling over these 50 easy dishes dads will love is trying to narrow down...
Sunday marks final day of Shrimporee
KIII Corpus Christi· 3 days agoSunday is the last day to gear up and head out to the 76th annual Shrimporee out in Aransas Pass. The event was so big this year that they have already...
This 15-year-old Johnson County brunch spot gets new name, new owners, a tweaked menu
The Kansas City Star· 7 days agoNew offerings at this rebranded restaurant include Crunch French Toast and huevos benedicto. And they’re keeping the Berry Delicious Pancakes.
Birria tacos, burritos and more: Mexican restaurant opens in Jacksonville Beach
The Florida Times-Union· 1 day agoA new Mexican restaurant in Jacksonville Beach focuses on street food, traditional cuisine and more...
