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The wild ceremonies surrounding a Turkish 'meatball'
BBC News· 6 days agoOne of the country's most popular fast-food items, çiğ köfte is traditionally associated with wild and rowdy gatherings in south-eastern Turkey. Although...
It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes
The Pioneer Woman via Yahoo News· 7 days agoIf you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes....
15 Miami Chefs Share Their Best Summer Grilling Tips
Forbes· 3 days agoAfter chatting with a few of Miami’s finest, I found many of them had similar things to share when it comes to keeping a clean grill, creating the...
Learn How to Make Snoop Dogg and E-40's Mozzarella-Stuffed Turkey Meatloaf
AOL· 7 days ago“We put our own creative spin on it, stuffed with mozzarella and other special ingredients,” E-40, 56, tells Us of the versatile dish. Comprised of typical meatloaf ingredients, including bread ...
12 Subway Sandwiches, Ranked Worst To Best
Tasting Table via Yahoo News· 7 days agoAlthough Subway is all about customization, its pre-built menu options are equally tasty. We tried these popular sandwiches and wraps to decide which was...
Amanda Stone: Recipe for healthier cheese fries won't disappoint
The Joplin Globe· 3 days agoCheese fries are just all right. My first experience with cheese fries was at a St. Louis White Castle, circa 1995. In case you’ve not had the pleasure, poutine is cheese fries on steroids. Gravy and cheese curds are involved.
Senior menu for June 1
Grand Island Independent· 6 days agoGrand Generation Center
Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof
Delish via Yahoo News· 7 days agoIf you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them...
Our Favorite June Weeknight Dinner Recipes
Delish via Yahoo News· 7 days agoPHOTO: ANDREW BUI; FOOD STYLING: TIFFANY SCHLEIGH Surf 'N' Turf Foil Packs Not sure about cook time? Feel free to take a peek! The shrimp should be pink...
The Molecular Magic of Flavored Oils
The Wall Street Journal· 7 days agoA few drops added to some oven-roasted eggplant gave it the smokiness of baba ghanoush charred over an open flame. Flavor oils are actually nothing new....
