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A hill to dye on? Kellogg resists giving up bright Froot Loop colors amid new regulations
Detroit News· 7 days agoFroot Loops will keep their artificially brightened colors. Welcome to the ongoing experiment that...
Armed to the teeth? 武装到牙齿
China Daily· 3 days agoTo celebrate the anniversary of the first Dutch landing in New York, the Dutch government has built a village on the site of their former colony, complete with a windmill as well as other things ...
M3 Competition, Ioniq 5 N, Dark Horse shine at Road America
Motor Authority· 2 days agoThe Carousel at Road America comprises turns 9 and 10 but amounts to one long 180-degree...
Notice this Wisconsin license plate trend? Why so many start with this letter
Wisconsin State Journal· 3 days agoUnless they’re vanity plates, you probably never notice the seemingly random combinations of letters...
These are the world’s 20 best cities for foodies, according to Time Out - WSVN 7News | Miami News,...
7 News Miami· 16 hours agoIt’s these gourmand travelers Time Out had in mind when the global media organization put together a...
5 BBQ joints Canadians should try during the Memorial Cup in Saginaw
MLive.com· 6 days agoSaginaw County and the Great Lakes Bay Region is ripe with great barbecue places, many of them being...
Food dye rules create headache for Kellanova
Crain s Chicago Business· 7 days agoWelcome to the ongoing experiment that is the American breakfast. Snack company Kellanova, which makes Pop-Tarts and Rice Krispies Treats, is working to replace artificial additives in some ...
Burger King vs. McDonald's: which is best value $5 meal deal?
Newsweek· 7 days agoBurger King is launching a $5 meal deal that many consumers are already touting as better than...
Google says the wild mistakes in AI Overviews are just 'isolated examples'
9to5Google· 7 days agoGoogle launched its AI Overview experience in Search to the general public last week and, already,...
Opinion | Want to Better Understand America? Consider All-You-Can-Eat Shrimp.
New York Times· 7 days agoThe great economist George Stigler wrote a paper called “The Cost of Subsistence” that calculated the minimum cost of food that would satisfy the nutritional requirements of “an active economist ...