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New wine bar brings a taste of Spain to Canandaigua's dining scene
Democrat and Chronicle via Yahoo News· 1 day agoCecere most recently made ice cream at Spotted Duck in Penn Yan and authored...couldn’t have dreamed...
Can’t beat the classics | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 2 days agoRuth’s Chris Steak House launched its new classics menu, which is available daily 4-6 p.m. at all Hawaii locations. The three-course special prix fixe...
If You Want to Eat Local Seafood, You Can’t Do Better Than Charleston
Food & Wine via Yahoo News· 2 days agoI was like, this is something that’s very unique. We need to build another restaurant around...
Reading, MA Seafood Restaurant: Fresh Salmon, Cod & Shellfish Menu Updated
Digital Journal· 7 days agoI can't wait to try something else." Those who are interested in trying Post 1917's seafood menu can make a reservation by calling the number in the description or by using ...
Diego Sobrino Appointed Executive Chef of Bishop's Lodge, Auberge Resorts Collection
PRWeb· 4 days agoFollowing his time in France, Chef Sobrino continued to elevate his craft back home in Mexico, showcasing his expertise at Mexsi Bocú in Mexico City. In ...
I waited in line for 5 hours at Something About Her, the new 'Vanderpump Rules' restaurant, but...
Business Insider via Yahoo News· 18 hours agoMere minutes before the clock struck 4, our friend at the door told us the kitchen was closed. I had...
The Catbird Seat: Nashville chef talks experience of being one of top restaurants in US
The Tennessean via Yahoo News· 3 days agoSo I've been lucky enough to be blessed with the people who stuck with me for the last few years....
Inside the NYC kitchen fueling Shake Shack's $4 billion burger empire
CNBC· 3 days ago"Any of the new menu items that you see in any of our Shake Shacks all over the world have all been...
From the Bread Garden to NoDo and the Chef's Board, these Johnson County locales hit the spot
Iowa City Press-Citizen via Yahoo News· 4 days agoThe soppressata salami lettuce is a must-try, with fine-cut, flavorful salami on a perfectly chewy...
Fort Point’s Trillium opens Headroom, a listening lounge with small bites; The Vermilion Club...
The Boston Globe· 17 hours agoOpenings: Trillium is now home to Headroom, a hi-fi cocktail lounge on the second floor of their...
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