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Pina colada is the ultimate summer sip. Here's how to make the classic frozen cocktail
The Arizona Republic· 5 days agoConsidered Puerto Rico's national drink, the piña colada isn’t just a cocktail, it’s a tribute to...
Loretta Lynn's 4-Ingredient Buttermilk Biscuits Are a Southern Classic
allrecipes via Yahoo News· 5 days agoThey're so light and fluffy. Getty Images I love biscuits, but I don’t make them often. Why? Because...
These No-Bake Chocolate Peanut Butter Bars Taste Even Better Than a Reese’s Cup
The Kitchn via Yahoo News· 7 days agoCredit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling:...
Kristin Davis Parodies Nara Smith's Viral Gum-Making Video and 'It's Giving Charlotte York'
People via Yahoo News· 19 hours agoKristin Davis carefully arranged pieces of already-wrapped gum in her hilarious Instagram post...
You Can Have Girl Scout Cookie Season All Year Long With These Copycat Tagalongs
Delish· 3 hours ago• All you need are four ingredients to create the shortbread base for these Tagalongs: unsalted...
I Make Jar After Jar of This Homemade Creamy Caesar Dressing
The Kitchn via Yahoo News· 4 days agoCredit: Photo: Alex Lepe; Food Styling: Kelli Foster Credit: Photo: Alex Lepe; Food Styling: Kelli...
Not On Speaking Terms With Your Oven? No Problem, Thanks To These 63 No-Bake Desserts
Delish via Yahoo News· 7 days agoThese no-bake cakes, bars, cheesecakes, popsicles, and more are the perfect way to take your dessert...
'Quick and delicious' dough will make homemade pizzas a breeze
Daily Express· 3 days agoPour the flour into a large bowl, and whisk in the yeast and sugar until it’s combined. Using a...
Grilled Cheese Roll-Ups Are a Crispy, Gooey Treat for Kids (or Adults)
Cubby via Yahoo News· 1 day agoCredit: Sara Tane Credit: Sara Tane Grilled cheese is a perfect food. The beauty of this comfort...
100 Easy Summer Recipes for Right Now
New York Times· 1 day agoPizza Salad. Get this — you can sizzle pepperoni strips, then toast bread crumbs in their fat. Sprinkle them over a crunchy-tangy mix of romaine lettuce,...