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I Tried Our 5 Most Popular Thanksgiving Turkey Recipes and Found a Serious Showstopper
allrecipes via Yahoo News· 7 months agoThis bronzed beauty could have won on looks alone. Dotdash Meredith Studios Not to put the pressure...
TODAY’s 20 most popular Thanksgiving recipes from all-star chefs
TODAY via Yahoo News· 7 months agoHere are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got...
I made an entire Thanksgiving dinner using only Guy Fieri recipes, and it was a 10-hour...
INSIDER via Yahoo News· 2 years agoI had a very Fieri Thanksgiving indeed.Chelsea Davis/Insider/Michael Hickey/WireImage/Getty Images I...
Here's Every Single Thanksgiving Recipe You Could Ever Need
The Kitchn via Yahoo News· 7 months agoCredit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Prop Styling: Stephanie Yeh Credit:...
How much turkey to make per person on Thanksgiving: A fowl-proof guide
TODAY via Yahoo News· 8 months agoAs Thanksgiving inches closer, the day-of stress may be mounting — and much of it may come directly...
BHG Editors' Favorite Finds: Best Thanksgiving Recipes
Better Homes & Gardens via Yahoo News· 7 months agoIt wouldn't be Thanksgiving dinner without these tried-and-true appetizers, sides, and desserts....
How long to cook a turkey so you don't ruin Thanksgiving
TODAY via Yahoo News· 7 months agoWhen it comes to cooking a turkey for Thanksgiving, roasting a full-sized bird can sometimes be a...
Thanksgiving leftovers: What to make with turkey, how long to keep it
Detroit Free Press via Yahoo News· 6 months agoThe big feast is over. And now your fridge is stuffed with leftovers. Having leftovers is a big part...
The Pioneer Woman's Thanksgiving Turkey is Basically Foolproof
Parade via AOL· 7 months agoTo brine or not to brine the turkey? That is one of the greatest Thanksgiving cooking conundrums....
Turn leftover Thanksgiving turkey into amazing tortilla soup. Here's how.
USA TODAY via Yahoo News· 2 years agoPlenty of work goes into preparing the Thanksgiving turkey, so it’s no surprise we want to gobble up...