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Off the Menu: Restaurant chains set sights on ‘value’ this summer
The Republican· 3 hours agoIt looks like this summer’s theme in the restaurant business is going to be “value,” with a number...
Cracker Barrel is in A Battle for Relevancy - One of its Solutions is Surprising | WATCH | EURweb
EURweb· 1 day ago“The way we communicate, the things on the menu, the way the stores look and feel … all of these...
Brinker International (EAT) Up 24.8% Since Last Earnings Report: Can It Continue?
Zacks via Yahoo Finance· 4 days agoThe upside was primarily driven by increased menu pricing. However, this was partially offset by...
The Best Low-Calorie Dinners at 15 Major Restaurant Chains
Eat This, Not That! via AOL· 5 days agoDesign: Eat This, Not That!Finding low-calorie meals when dining out can be a challenge, especially...
Jack in the Box joins in on the value play game with new price point for Munchies: Under $4
Nation's Restaurant News· 4 days agoSan Diego-based Jack in the Box shared on Wednesday details of its new value menu under $4, which...
What exactly is a value meal these days?
Salon via Yahoo Finance· 2 days agoThe multinational chain once again received backlash in March, after a restaurant location in southern California was shown offering a $25.39 meal bundle...
The #1 Unhealthiest Meal at 30 Popular Chain Restaurants
Eat This, Not That! via AOL· 4 days agoDesign: Eat This, Not That!Eating out can be tricky when looking for reasonable and healthy options....
Applebee’s, IHOP Look to Serve Diners Hungry for Deals. Will Profits Take a Hit?
The Wall Street Journal· 6 days agoDine Brands Global, the company behind the two restaurant chains, is leaning into promotions to...
Fast food deals were off the table. Now they’re roaring back | CNN Business
CNN.com· 3 days agoFor years, restaurant executives had a confident message for investors: We’re raising prices, and...
NRN editors discuss consumers' interests in pricing, discounting
Nation's Restaurant News· 3 days agoThis week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly...