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    • How to Store Potatoes Properly

      Mercola· 1 hour ago

      When potatoes get chilled, the starch in them turns to sugar and they become tough. As a matter of fact, acrylamide forms when potatoes or other starchy foods are browned to the point of charring ...

    • Could Vitamin D Help Fight Cancer?

      Mercola· 2 days ago

      In this way, vitamin D acts like a brake on the process of cell growth in many tissues of the body, helping to control the speed at which cells multiply. This is particularly important when ...