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‘Next Level Chef’ season 3 episode 16 recap: Who was named the winner in ‘Final Level’? [LIVE BLOG]
Gold Derby via Yahoo News· 1 day agoTonight on “Next Level Chef,” the competition reaches its boiling point as the final three chefs...
And the Winner of Season 3 of 'Next Level Chef' Tells Parade...
Parade via Yahoo News· 1 day agoAnd so, there’s really these other factors that are trying to contradict that confidence, and so,...
Set the table and the mood using plates as your palette
Republican-American· 16 hours agoThe way a dish looks has been important to the dining experience since forever, but perhaps never...
We Asked 14 F&W Best New Chefs for the Best Food Lessons Their Moms Taught Them
Food & Wine via Yahoo News· 15 hours agoChef and chef/partner of Anju in Washington, D.C. Photo courtesy of Kwame Onwuachi Kwame Onwachi and...
Fine dining, at a new high. A Michelin-starred chef will take his cuisine to our upper atmosphere
San Francisco Chronicle· 7 hours agoEver since humans have journeyed to space, their meals there have proved to be, well, nothing to...
Here's why chef and 'momfluencer' Caro Chambers is skipping Mother's Day this year
Yahoo Life· 22 hours agoFor chef Caroline Chambers, having her kids bring her breakfast in bed causes nothing but anxiety....
Pati Jinich Just Told Us the Pantry Staple Her Family Goes Through 3 Cans of Every Week
Eating Well via Yahoo News· 14 hours agoPlus her favorite ways to use tequila in this exclusive interview. Courtesy of Gran Centenario and...
Chefs share 5 of the best and 5 of the worst pasta dishes to order at a restaurant
INSIDER via Yahoo News· 3 days ago"Ordering pasta primavera is a great way to add a lot of veggies to your meal, and the chef...
Top Chef recap: All’s fair in food and war
The A.V. Club· 2 days agoWhen Restaurant Wars is cranking on all burners, it’s a vital watch and a good reminder that being a professional chef isn’t just about what’s on the ...
Make shrimp scampi and bruschetta-style chicken for Mother's Day
TODAY via Yahoo News· 2 days agoChef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two...