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    • Never Believe These Lies About Cooking

      Never Believe These Lies About Cooking

      Cheapism via AOL· 3 days ago

      As far as a human cook can discern, water with a little cooking salt added boils no faster than it would fresh out of the tap. Related: Urban...

    • Why Some Milk Doesn't Need to Be Refrigerated

      Food & Wine via Yahoo News· 3 days ago

      This process kills harmful bacteria such as Salmonella, E. coli, Listeria, and more. These bacteria can lead to a myriad of diseases and illnesses, like ...