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Smoked Turkey With Mulled Pomegranate Glaze Recipe
Tasting Table via Yahoo News· 6 months agoRoast turkey is classic, but smoking the bird with a fruity glaze imparts an even deeper flavor for a succulent and mouth-wateringly aromatic main...
Do You Need To Brine Turkey Differently When Smoking It?
Mashed via Yahoo News· 7 months agoSmoking a turkey is a popular method and brining is an essential part of the process. Knowing how to...
Elevate Your Turkey Brine With These Unique Ingredients
Mashed via Yahoo News· 6 months agoTurkey brining in large pot with lemon, veggies, and herbs - Africa Studio/Shutterstock It's an open...
How to Smoke a Turkey For Your Most Flavorful Bird Yet
Better Homes & Gardens via Yahoo News· 6 months agoBonus: Smoking frees up so much space in the oven! Roasting turkey—for your Thanksgiving menu or a...
15 Thanksgiving Turkey Recipes to Show Off on the Big Day
Serious Eats via Yahoo News· 6 months agoIn charge of this year's bird? We have the perfect recipe for you, whether you're roasting,...
The Best White Wine Turkey Brine Recipe for Some Delicious Thanksgiving Magic
Parade via Yahoo News· 5 months agoIs it just me, or is anyone else constantly on the lookout for new and exciting ways to spruce up...
The 1-Ingredient Upgrade For A Better Turkey Brine (It's Probably In Your Fridge)
Southern Living via Yahoo News· 6 months agoYou'll need it for the cornbread and pie, too. Alison Miksch; Food Stylist: Karen Rankin; Prop...
20 Best Turkey Recipes To Whip Up This Fall
Tasting Table via Yahoo News· 8 months agosliced turkey with herbs - Michelle McGlinn/Tasting Table Most types of protein are year-round — you can enjoy them on any day, in any season, and for...
How to Smoke a Turkey Like a Seasoned Thanksgiving Pitmaster
InsideHook via Yahoo News· 1 year agoAlong with mashed potatoes, green bean casserole and pumpkin pie, deep-fried turkey accidents have...
The secret to avoiding a dry turkey? Try this Georgia chef's method for Thanksgiving
Savannah Morning News via Yahoo News· 6 months ago"I can't imagine cutting a turkey without brining it first," says Brandon Carter, executive chef and...